Reviewed: May 29, 2013

ummm conventional

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Reviewer:

Christina

Cooking Level: Intermediate

Home Town: North Stonington, Connecticut, USA

Living In: North Franklin, Connecticut, USA

Reviewed: May 28, 2013

I made this tonight for dinner. It was good, but dry and not as flavorful (shockingly) as I had hoped. 25 minutes almost burned the calzones. In the future, I will add more BBQ sauce and bacon. The crust (Pillsbury pizza dough) wasn't great either, so I'll go with another brand. First attempts aren't always great, but I would definitely make this again with a few alterations.

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Reviewer:

Jillwashere1

Reviewed: May 9, 2013

Tasty! Reminded me of Mellow Mushroom's Funky Q Chicken or California Pizza Kitchen's BBQ Chicken Pizza -- yum! A little labor intensive, but YUM!!! Will make again!

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Reviewer:

jackiebleu

Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

Living In: Wiesbaden, Hessen, Germany

Reviewed: Apr. 23, 2013

Very good! I didn't separate the BBQ sauce, just mixing all in at once, but don't know why that would change anything. Thanks for the recipe, we'll have this again soon!

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Reviewer:

Cindy

Home Town: Hebron, Ohio, USA

Reviewed: Apr. 19, 2013

I made this almost exactly as written (just added more bacon and more barbecue sauce based on other reviews). It was easy to put together and was very good. I wasn't sure about the cilantro, even though I love cilantro, but it really does add something to the dish. Unless you absolutely hate cilantro, don't leave it out.

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Reviewer:

sjt

Cooking Level: Intermediate

Home Town: Hawk Run, Pennsylvania, USA

Living In: Lancaster, Pennsylvania, USA

Reviewed: Feb. 20, 2013

fallowed recipe except added mushrooms to mixture. the only thing i would change is 25min @ 400 degrees is way too long will adjust next time crust was a little burned otherwise great flavor good recipe!

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Reviewer:

blevande

Cooking Level: Intermediate

Reviewed: Dec. 5, 2012

One of the BEST things I ever made. I didn't include the bacon, but everything else was the same. Wonderful!

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Reviewer:

Kelly

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Sep. 17, 2012

AWESOME LOVED THESE. Doubled the recipe. Cooked my chicken in the crockpot with a bit of BBQ sauce and boullion. Used the thin style dough. Made as written and used my own BBQ sauce. Awesome. YUM.

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Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Aug. 17, 2012

The taste was great but I think next time I will make my own pizza dough so it will be easier to work with.

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Reviewer:

carolleee

Reviewed: Aug. 15, 2012

I did like this alot. I marinated the chicken in a barbeque marinade before mixing with everything else. There was something missing, but I'm not sure what.

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