BBQ Chicken Calzones Recipe -
BBQ Chicken Calzones Recipe
  • READY IN 45 mins

BBQ Chicken Calzones

Recipe by  

"If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
  3. Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
  4. Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Oct 12, 2007

Let me just say I dont EVER rate recipes on here.. usually for fear of offending someone. With that said, this is absolutely a wonderful recipe! The thing is folks, it tastes just exactly like a bbq chicken pizza, and said pizzas have chicken, red onion, cilantro & cheese. If you don't like bbq chicken pizza its no surprise that you wouldnt like this. I just think it kind of defeats the purpose of making a recipe called "BBQ Chicken Calzones" and then give it a bad rating because you dont like an ingredient. Anyway, thats my two cents. It really is a fool-proof recipe. Thanks!

Most Helpful Critical Review
Dec 15, 2010

they were pretty good but i thought they would be alot better definitly need way more cheese

May 15, 2008

UPDATE: Since initially trying this, I have made it many, many times. I use the WalMart Brand Pizza Dough mix you add water too and Sweet Baby Ray's BBQ sauce, I also add some chopped onion before baking, I really think that the cilantro adds an extra dimension to the calzone and shouldn't be omitted (unless of course you don't like it). I have also brushed the crust with butter spread before baking with excellent results. This is an AR fave.6/17/2007:These are delicious and so easy. I made "minis" for a bridal shower and everyone raved. The beauty of this recipe is you can you use whatever ingredients you like (try turkey kielbasa with green peppers, onions, pizza sauce, and fresh basil); the one suggestion I would make is to saute garlic in a pan and brush over calzones before baking, I have also found the cooking time to be a little excessive.

Feb 24, 2008

Quite good. I did, however, make some changes myself. I used chicken breasts which I had previously grilled to make it a bit healthier. When cooking the onions I also added fresh garlic b/c my husband enjoys garlic in just about everything. I didn't measure the bbq sauce I just used it to the consistency that I liked. Also, I used canned crescent rolls to make the pockets b/c we enjoy anything made out of crescent rolls and I had some in the fridge. Additionally, it takes away a few more calories if you use the low fat crescent rolls, which we did. They were great!

Feb 03, 2005

This recipe is delicious! I used Kraft's "Brown Sugar" BBQ sauce for a little bit of sweetness and they turned out perfect. These are a new family favourite. One word of caution - frequently check them while in the oven as the cooking time may vary with the pizza dough you use. I used the Pillsbury pizza dough and I had it in the oven for 17 minutes and they almost burned ... but they were still fantastic!

Mar 03, 2010

Delicious! Even better with olive oil drizzle and Parmesan cheese sprinkled on the crust before baking.

Jan 14, 2006

Surprisingly delicious! I skipped the cilantro, and used way more barbecue sauce. I wish I'd added more bacon too. Husband wolfed it down, and said he especially enjoyed the crust. He said he'd love to try it with a pepperoni and pizza sauce filling. I made calzones like that before, but with my own pastry crust. They turned out rock hard, and I was really disappointed. I'll definitely be experimenting! Thanks!

Oct 25, 2006

Amazing! Great great flavor. Just like the BBQ Chicken Aussie Pies I used to buy from the market. This one goes in the recipe box! Next time I'll try turkey bacon for a lower fat version.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 565 kcal
  • 28%
  • Carbohydrates
  • 50 g
  • 16%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 45.3 g
  • 91%
  • Sodium
  • 1387 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Cherry Bomb BBQ Chicken

See how to make BBQ chicken with explosively good flavor.

Ashley & Whitney's Tip for BBQ Chicken Wings

See an easy way to make sweet-and-spicy BBQ chicken wings.

BBQ Chicken Pizza

See how quick and easy it is to make a delicious BBQ chicken pizza.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States