Tender, BBQ-spiced shredded bison brisket is baked in mini phyllo shells for these crowd-pleasing appetizers.
Posted: Aug. 19, 2013
| Cooks I Like
Posted: Sep. 10, 2013
Posted: Sep. 8, 2013
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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