Recipe by Bob Evans®
"Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal."
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1 (19 ounce) package
Bob Evans® Beer Bratwurst, cut into 1-inch pieces
green bell pepper, cut into 1-inch pieces
zucchini, cut into 1-inch pieces
red bell pepper, cut into 1-inch pieces
yellow squash, cut into 1-inch pieces
fresh button mushroom caps
red onion, cut into 1-inch pieces
Bob Evans® Wildfire BBQ Sauce
(10 inch) wooden skewers
Very tasty ,very easy , and over all very good ! Did I mention , very colorful !
this wasnt enjoyable. the bbq sauce over powered the veggies and meat. you just shouldnt put BBQ sauce on brats is what it is........side note......my husband liked them. not loved, but liked. maybe its a guy thing?
Nice tasty kebabs and easy prep items. Only thing I had different was the amount it made.With all the same ingredients (could only find regular Johnsonville brats),I manage to make 8 long kebabs. 7 adults and 3 kids loved them so this recipe is a keeper.
Don't even second guess brushing barbecue sauce on brats and vegetables. I was a rock star with this tonight! Maybe it was the Corky's barbecue sauce from Memphis. Or maybe it was our own Johnsonville beer brats from Wisconsin. Whatever the reason, these were, as my mother-in-law put it, "suberb." We had these with "Scalloped Potatoes for the BBQ," a recipe also from this site.
Excellent Recipe! Fast and easy summer dinner - also a great way to get your family to eat lots of different veggies! I'll be making this again and again.....
Great summer dinner! I did change a couple things though - I used regular bratwurst since that's what I had on hand, I used Sweet Baby Rays Original BBQ sauce, and I put each type of veggie/meat on it's own skewer to allow for more even cooking. I served them with grilled corn on the cob. Everything was so colorful and tasty!
Absolutely delicious! This was my 1st time making kabobs, Husband and guest gave several compliments. The 7 yr old cleaned her plate and my 3 yr old who is hard to get veggies in ate all but 2 bites! Definitely will make again, It made 10 kabobs using 5 brats. I did leave off the onions because we only like well cooked onions might try w/ them next time
this was just o.k. Did not like the combination of the squash with the bbq sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Beer Brat Kabobs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 176
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