READY IN 50 mins

BBQ Beer Brat Kabobs

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Read Reviews (12)

"Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal." — Bob Evans®

Directions

Soak wooden skewers in water 30 minutes. Alternately thread bratwurst and vegetables onto skewers. Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers.

Kitchen-Friendly View

PREP 35 mins
COOK 15 mins
READY IN 50 mins

Reviews More Reviews

Most Helpful Positive Review

May 29, 2008

Very tasty ,very easy , and over all very good ! Did I mention , very colorful !

—Donny D

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Most Helpful Critical Review

Jul 28, 2010

this wasnt enjoyable. the bbq sauce over powered the veggies and meat. you just shouldnt put BBQ sauce on brats is what it is........side note......my husband liked them. not loved, but liked. maybe its a guy thing?

—chefmom

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17 Ratings

May 25, 2009

Nice tasty kebabs and easy prep items. Only thing I had different was the amount it made.With all the same ingredients (could only find regular Johnsonville brats),I manage to make 8 long kebabs. 7 adults and 3 kids loved them so this recipe is a keeper.

—LADYGWYN

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Jun 17, 2012

Don't even second guess brushing barbecue sauce on brats and vegetables. I was a rock star with this tonight! Maybe it was the Corky's barbecue sauce from Memphis. Or maybe it was our own Johnsonville beer brats from Wisconsin. Whatever the reason, these were, as my mother-in-law put it, "suberb." We had these with "Scalloped Potatoes for the BBQ," a recipe also from this site.

—Spunky Buddy

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Apr 13, 2010

Excellent Recipe! Fast and easy summer dinner - also a great way to get your family to eat lots of different veggies! I'll be making this again and again.....

—Shelly

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Jun 07, 2010

Great summer dinner! I did change a couple things though - I used regular bratwurst since that's what I had on hand, I used Sweet Baby Rays Original BBQ sauce, and I put each type of veggie/meat on it's own skewer to allow for more even cooking. I served them with grilled corn on the cob. Everything was so colorful and tasty!

—txwife

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May 17, 2010

Absolutely delicious! This was my 1st time making kabobs, Husband and guest gave several compliments. The 7 yr old cleaned her plate and my 3 yr old who is hard to get veggies in ate all but 2 bites! Definitely will make again, It made 10 kabobs using 5 brats. I did leave off the onions because we only like well cooked onions might try w/ them next time

—ROSEBUD7

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Apr 10, 2012

this was just o.k. Did not like the combination of the squash with the bbq sauce.

—Annette

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Nutrition

Calories
435 kcal
22%

Carbohydrates
44.6 g
14%

Cholesterol
48 mg
16%

Fat
19.5 g
30%

Fiber
5 g
20%

Protein
21.4 g
43%

Sodium
895 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

BBQ Beer Brat Kabobs

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 435
Calories from Fat: 176

% Daily Value *
Total Fat 19.5g 30 %
Saturated Fat 8.4g 42 %
Cholesterol 48mg 16 %
Sodium 895mg 36 %
** Potassium 360mg 10 %
Total Carbohydrates 44.6g 14 %
Dietary Fiber 5g 20 %
Protein 21.4g 43 %
** Sugars 37.8g
** Vitamin A 16 %
** Vitamin C 86 %
** Calcium 3 %
** Iron 6 %
** Thiamin 9 %
** Niacin 17 %
** Vitamin B6 17 %
** Magnesium 8 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.