Seems a lot of people complained about how hard this dip is, well I serve in a pie plate with a cheese knife and crackers. People understood and used the knife so no broken crackers or difficulting scooping. Used Bull's Eye brand BBQ sauce because it always wins taste test (and no HFCS), used pre-cooked chopped bacon - did not measure just dusted across the top then followed with some roasted chopped chicken breasts. Partially made the night before, took to a potluck the next day adding the tomato, green peppers and cheese just before serving. The unmelted cheese was not an issue. People really liked this as a change of pace from the "taco" version which doesn't have melted cheese either. I am going to add the green onion next time as been suggested by others. 5 Stars for presentation - really looked nice in a pie dish sitting on a platter surrounded by crackers.
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Seems a lot of people complained about how hard this dip is, well I serve in a pie plate with...