My husband loved this, but I have mixed feelings about it. I did not use the tomato and green pepper. I used Head Country bar-b-q sauce, which is our favorite. I also used bacon pieces. I thought the bbq sauce was quite overpowering, so next time I would cut back on it personally, but my husband thought it was the perfect amount. The next day, I actually warmed this up in the oven, and I liked it a lot better when it was warm. My husband says this would have been a solid 5 stars if we replaced the bacon with brisket. I may make it again, and use brisket in place of bacon. A heartier meat such as brisket may help tone down the bbq sauce. I'm not giving up on this recipe yet, but I will be tweaking it!
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My husband loved this, but I have mixed feelings about it. I did not use the tomato and green...