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READY IN ABOUT 1½ hrs

BBQ Bacon Ranch Dip

Read Reviews (108)

"I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!" — IRISHGINA74

Ingredients Edit and Save

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Original recipe makes 16 servings Change Servings

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
1/2 cup barbeque sauce

1 green bell pepper, chopped
1 tomato, chopped
1 1/2 cups shredded sharp Cheddar cheese

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Directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

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PREP 15 mins
COOK 10 mins
READY IN 1 hr 25 mins

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Reviews More Reviews

Most Helpful Positive Review

Aug 04, 2009

This is my recipe, I just wanted to give some tips. When I make this, I mix the cream cheese and ranch packet with a mixer for a couple of minutes. This makes it lighter and not so hard to scoop.

—IRISHGINA74

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Most Helpful Critical Review

Jan 13, 2011

I tried Gina, I really did, I just didn't care for this much. It's not awful, by any means. The flavors just didn't go together, imo. Sorry:(

—lisa

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126 Ratings

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Jun 22, 2009

Wicked recipe. I used Bourbon Whiskey BBQ Sauce, which is from this site, FF cream cheese and 2% sharp cheddar. I tried just a little and I had to hurry up and wrap it up for Husband. He's going to love it. Thanks for sharing such a yum recipe! NOTE: I have Stacy's Naked Pita Chips and Fritos Scoops to serve with it, but I did try my one bite with a piece of celery.

—Sarah Jo

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Sep 08, 2009

LOVE LOVE LOVE this dip. Made it as is. Its perfect. I let the ranch and cream cheese get aquainted for a couple of hours and then i assembled the rest. UPDATE I made this with cheap bbq sauce and ohhhh no. Make sure you use a thick bbq sauce. the thin stuff makes the consistency weird.

—ChicagoCookie84-Anita

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Jun 22, 2009

I wasn't sure how the bbq sauce and ranch cream cheese would taste together, but I've seen recommended so many times in the Recipe Exchange that I had to give it a try. I used Sweet Baby Ray's original bbq sauce and served it with corn chips. This is a great dip and I will definitely be making again! Thanks Gina!!

—Heather R.

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Jun 22, 2009

I made this for a family party and everyone loved it! I served it with tortilla chips and Fritos. This is now a regular party dip for my family!! Thanks Gina!

—ChristineD

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Nov 22, 2010

this was a very quick and easy dip with great results. I made it the morning I needed it and the flavour came through great. Dips are always better the next day and the family finished it quickly, thanks Gina!

—redneck gramma

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May 06, 2010

I just made this yesterday when i got home from work (i always make something for my immed. family before anyone else lol) my girls loved it so def a keeper!

—Gerri-Lee

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Nutrition

Calories
181 kcal
9%

Carbohydrates
5.3 g
2%

Cholesterol
46 mg
15%

Fat
15 g
23%

Fiber
0.3 g
1%

Protein
6.4 g
13%

Sodium
452 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

BBQ Bacon Ranch Dip

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 181
Calories from Fat: 135

% Daily Value *
Total Fat 15g 23 %
Saturated Fat 8.9g 45 %
Cholesterol 46mg 15 %
Sodium 452mg 18 %
Potassium 123mg 3 %
Total Carbohydrates 5.3g 2 %
Dietary Fiber 0.3g 1 %
Protein 6.4g 13 %
Sugars 2.5g
** Vitamin A 12 %
Vitamin C 12 %
Calcium 13 %
Iron 5 %
** Thiamin 5 %
** Niacin 13 %
** Vitamin B6 4 %
** Magnesium 3 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.