i dunno. my one star is, according to the other ratings, owing to my ignorance in the kitchen. i noticed that another poster used 1/2 wheat flour in addition to honey--i did the same. other than that, i added stuff as some others suggested...i added extra ingredients after it set for 3 hours--there were 8 stuffed flats in all, those 8 actually being 16, stuffed and smushed with a partner (in the manner of a sandwich). maybe i should have added my olives and feta AFTER letting it set for an additional 15? my bread sucked. what a flop. granted, i don't have a cast iron skillet so went with a standard non-stick pan. it was all chewy and burned before it cooked. i'm sad to have wasted a lot of feta and olives, but i still think this recipe needs more precise directions for those who don't normally 'do bread' like myself. wish i had the energy to try it again, but my stomach is all outta whack from 'tasting' it so much, and i'm just not up for another go at it. maybe later.
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i dunno. my one star is, according to the other ratings, owing to my ignorance in the kitchen....