Bayou's Bodacious Pork Rub Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 4, 2012
This was a great rub for pork roast. I also used it on steaks before grilling. They were wonderful!
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Reviewed: Dec. 21, 2011
I cut this back to TWELVE servings. I followed the recipe exact only I omitted the file powder only because I could not find it anywhere and I don't have money to order special ingredients for one recipe. Even so, we REALLY liked this rub. I mixed it with a half cup of flour and coated pork chops with it--absolutely delicious. NO leftovers. NOTE: When I cut this back to 12 servings, this coated 6 biggish pork chops (with the half cup of flour).
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jul. 2, 2011
This was a fantastic rub... tried it out on a nice pork butt on our grill. Only thing I didn't use was the file powder - couldn't find it. But I'm still looking, and want to try it again!
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Reviewed: May 15, 2010
yes, this recipe makes alot of rub. i cut it down to a third to use on a pork butt and i had enough rub to season at least 2. this is by far the best rub i have ever used. i love the addition of file' in this recipe. this will now be my go to recipe for any meat calling for a spice rub.
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Photo by lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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