This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat.
Posted: Mar. 5, 2011
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Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
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