Bayou Shrimp Rice Skillet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 12, 2012
This was just ok. It was quite bland, dry, and took longer to make than similar recipes I've tried. It was good with the addition of spices.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Lexington, Kentucky, USA

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Reviewed: Apr. 30, 2011
it was pretty good but not fantastic
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Reviewed: Dec. 21, 2010
This was so quick and easy. The only thing I changed was the water--I used chicken broth instead and it perked up the taste. My husband and I both loved it!
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Reviewed: Oct. 14, 2010
Delicious! I didn't have tomato paste and suprisingly used Ketchup and a little rotel and it worked great!! Noone knew the difference! I will be making this again!! Thank you!
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Reviewed: Sep. 20, 2010
I omitted the ham (because I didn't have any in the house) and added some Tony Chachere's seasoning because it needed more than just pepper. But this is a great base recipe and it's quick and easy too!
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Reviewed: Aug. 11, 2010
Family loved it! I added a few shots of hot sauce.
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Reviewed: Dec. 3, 2006
This was good. Even my girls liked it (which did surprise me!)!
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