"Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well-chilled Black Diamond watermelon hearts. Enjoy the summer while you can." — JETJOUSTER
Watch video tips and tricks
2 1/2 pounds
extra lean ground beef
roasted garlic, chopped
sweet onion, 1/2 inch thick
large Hawaiian sweet rolls
smoked Edam cheese
green leaf lettuce leaves
roma (plum) tomatoes, sliced
dill pickle slices
creamy salad dressing, e.g. Miracle Whip (TM)
I used a whole head of roasted garlic and mixed the seasoning right in (garlic powder, onion powder, lemon pepper and steak seasoning instead of the Cajun). Skipped the sweet onions. Made the burgers smaller and used regular hamburger buns (never seen the Hawaiian rolls around here). Topped my burger with processed cheese, Emmenthal, lettuce, regular tomato, pickles, Dijon, mayo & ketchup. I did my best to stay true to the recipe. These are a handful and a mouthful, but so tasty! It does need to be seasoned a little more, and maye use raw garlic instead, as it was way to mellow to taste in my opinion after being roasted then cooked in the burger. Served this with "Spiced-Up Grilled Tater Wedges" from AR.
These aren't too bad. The recipe looks like alot, but it really isn't. Not too bad.
We thought these were DELICIOUS (and messy, lol)! I have to admit, while I did use all the ingredients called for, I didn't measure, but used them more or less 'to taste', like more roasted garlic, spices and so on... I realized too late that I didn't have any gas in my grill, so I used the Goerge Foreman. Because of that I sauteed my onions in a pan, and then put them on top of the burgers after they were cooked. This does seem like a long list of ingredients, but these really do come together easily. I will definately be making these again, hubby already informed me of that, lol! Thanks for sharing. :)
blah all you people this is really sum good taste like home love it with dem hot sauce to ya
A nice break from the same ol same ol. We all enjoyed these. Will make them again. They go good with the Tail burner firehouse french fry recipe on this site.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 541
See how to make gourmet hamburgers with blue cheese mixed into the patties.
See how to make an authentic New Orleans catfish po’ boy sandwich.
Jazz up your burgers with fresh basil, marinated tomatoes, and mozzarella.