Reviewed: Feb. 4, 2012

Well, I hate to review something after changing ingredients, but I had leftover oysters after steaming fresh in the shell and used this recipe as a base. I had a loaf of rosemary olive bread - italtian style bread - and some of the laughing cow reduced fat cheese. I toasted the bread, spread on the cheese and put the oysters on top after just tossing them in a pan with some olive oil, butter, sauted garlic, parsley- that's it and they were absolutely divine! Just be careful not to over cook the oysters. Thanks for a good idea to work with-- I'm sure would be good with canned smoked oysters as well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rosie

Reviewed: Dec. 24, 2011

delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HeatherLilly

Home Town: Amissville, Virginia, USA

Reviewed: Aug. 24, 2011

So gooood...! Never imagined that the combination of brie and oyster could taste this good. I used smoked oysters and pita bread so it looked like mini pizza. Next time I'm gonna use fresh oysters. :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ricci.immaculata

Cooking Level: Intermediate

Living In: Washington, D.C., USA

Reviewed: Oct. 21, 2010

amazing ;) I surprised my husband last night with a seafood feast and made these as the appetizer... we ate them all!! i added texas pete right before serving and they were devine! thanks for the recipe!!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Noelle C :)

Cooking Level: Expert

Reviewed: Feb. 23, 2010

Simply wonderful!! I used smoked oysters.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Feb. 16, 2010

These were super good. I normally am not a fan of brie cheese or oysters but I could not resist eating these. The brie made the oysters taste butter and delicious. Very much complementing each other. Would definitely make again.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ChickenWing

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Reviewed: Feb. 15, 2010

It was sooo good!!!! made it lastnight for Valentine's dinner as my hubby forgot to make reservations so all I could find were 6 oysters at the store and it came out great!! I didn't have any red pepper strips - but it I was great w/o it!!!! Great job AZ!!!!!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

PIXIE2

Cooking Level: Intermediate

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

Reviewed: Feb. 12, 2010

A.Z. your crostini are absolutely delicious. I made then tonight when we had a friend over for dinner. Can't wait to try them again. I made the recipe exactly as written. Thanks so much for posting the recipe

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

pelicangal

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Jan. 27, 2010

Simple, yet fantastic! The red pepper is a nice touch, especially color-wise. I did half with lightly sauteed portobella mushroom slices and found out that you can garnish with a wide variety of whatever you like (thin sliced cheery tomato, fine chives, roasted garlic). Makes for a great appetizer with friends so you can stretch out on your own toppings! Thanks again for a recipe that is easy, quick, inexpensive, yet delicious and dynamic!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

vincecanova

Reviewed: Dec. 28, 2009

This was the ultimate!!!!I happened to have a quart of fresh oysters in the fridge and also a wheel of brie. Who knew there was a perfect recipe. I did not change a thing and I never will. This will be one of those wow my guests with appetizer. Thanks!

Was this review helpful? [ YES ]
9 users found this review helpful