More Recipes Like Bayou Crostini

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Chocolate Sea Salt Crostini

Submitted by: Chef John

Living In: San Francisco, California, USA

This decadent chocolate sea salt crostini is an elegant hors d'oeuvre.

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Fig and Ricotta Crostini

Submitted by: penny p.

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe.

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Crostini with Mozzarella and Tomato

Submitted by: ELEANOR1052

I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.

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Jimmy Dean Sausage Crostini

Submitted by: Jimmy Dean

Toasted rounds of sliced French bread are topped with a mixture of sausage, mozzarella cheese, sweet red peppers and fresh basil.

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Artichoke Crostini

Submitted by: Janne Rowe

'This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best,' Janne Rowe writes from Wichita, Kansas. 'It's easily doubled for large get-togethers.'

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Artichoke Heart and Chopped Olive Crostini

Submitted by: Charles

Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.

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Egg and Olive Crostini

Submitted by: Roxanne E Chan

Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.

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Bayou Samburgers

Submitted by: JETJOUSTER

Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well chilled black diamond watermelon hearts. Enjoy the summer while you can.

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Brunch on the Bayou

Submitted by: SBASSETT4473

This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!

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