Recipe by AZ
"Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards. You can use plain oysters or smoked oysters in this recipe which is sure to please every oyster lover out there. This is a great brunch dish or supper appetizer and goes particularly well with champagne."
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whole grain baguette
oysters - shucked, rinsed and drained
salt and pepper to taste
red bell pepper, cut into thin strips
It was sooo good!!!! made it lastnight for Valentine's dinner as my hubby forgot to make reservations so all I could find were 6 oysters at the store and it came out great!! I didn't have any red pepper strips - but it I was great w/o it!!!! Great job AZ!!!!!
amazing ;) I surprised my husband last night with a seafood feast and made these as the appetizer... we ate them all!! i added texas pete right before serving and they were devine! thanks for the recipe!!
A.Z. your crostini are absolutely delicious. I made then tonight when we had a friend over for dinner. Can't wait to try them again. I made the recipe exactly as written. Thanks so much for posting the recipe
Simply wonderful!! I used smoked oysters.
This was the ultimate!!!!I happened to have a quart of fresh oysters in the fridge and also a wheel of brie. Who knew there was a perfect recipe. I did not change a thing and I never will. This will be one of those wow my guests with appetizer. Thanks!
These were super good. I normally am not a fan of brie cheese or oysters but I could not resist eating these. The brie made the oysters taste butter and delicious. Very much complementing each other. Would definitely make again.
Simple, yet fantastic! The red pepper is a nice touch, especially color-wise. I did half with lightly sauteed portobella mushroom slices and found out that you can garnish with a wide variety of whatever you like (thin sliced cheery tomato, fine chives, roasted garlic). Makes for a great appetizer with friends so you can stretch out on your own toppings! Thanks again for a recipe that is easy, quick, inexpensive, yet delicious and dynamic!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 151
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