Bavarian-Style Apple Torte Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 12, 2007
This was a pretty good recipe. The crust was quite hard to cut through, though. And definitely use the cookie sheet underneath, because something leaked out during the baking time. But overall, we enjoyed the dessert.
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Cooking Level: Intermediate

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Reviewed: Nov. 22, 2009
I love this recipe. I started using it a few years ago and I always get great comments on it. The only thing I change is more vanilla in the crust. I like sweet crust.
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Reviewed: Oct. 24, 2010
this is a great base recipe to play with and tweak. I love adding fresh lightly sweetened cranberries to the apples, and making small amount of extra dry/extra sweet crust and crumble over top. Yum.
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Cooking Level: Expert

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Reviewed: Dec. 15, 2012
I really loved this recipe for its simplicity and overall taste. I added sliced almonds on the top to compliment the apple and everyone loved it. I have made it twice now and had to lengthen my cooking time but it could just be my oven.
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Reviewed: Feb. 12, 2013
I decided to make this cake using about 5 cups of pears instead of the apples. My 10-year-old helped prepare (and eat) it! It was easy and turned out great! I did increase the sugar in the cream cheese mixture to 1/2 cup and added 10 min. to the bake time until the center of the pears was set!
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Reviewed: Sep. 23, 2013
Just tried this recipe. Easy to make and delicious outcome. It looks great too.
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Reviewed: Feb. 11, 2014
I absolutely love this recipe, I get rave reviews anytime I make it.
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