Bavarian-Style Apple Torte Recipe - Allrecipes.com
Bavarian-Style Apple Torte Recipe
  • READY IN hrs

Bavarian-Style Apple Torte

Recipe by  

"This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
  3. Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
  4. Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
  5. Bake in preheated oven until center is set, 50 to 65 minutes.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 50 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Nov 12, 2007

This was a pretty good recipe. The crust was quite hard to cut through, though. And definitely use the cookie sheet underneath, because something leaked out during the baking time. But overall, we enjoyed the dessert.

 
Nov 23, 2009

I love this recipe. I started using it a few years ago and I always get great comments on it. The only thing I change is more vanilla in the crust. I like sweet crust.

 

8 Ratings

Oct 27, 2010

this is a great base recipe to play with and tweak. I love adding fresh lightly sweetened cranberries to the apples, and making small amount of extra dry/extra sweet crust and crumble over top. Yum.

 
Feb 11, 2014

I absolutely love this recipe, I get rave reviews anytime I make it.

 
Sep 23, 2013

Just tried this recipe. Easy to make and delicious outcome. It looks great too.

 
Feb 12, 2013

I decided to make this cake using about 5 cups of pears instead of the apples. My 10-year-old helped prepare (and eat) it! It was easy and turned out great! I did increase the sugar in the cream cheese mixture to 1/2 cup and added 10 min. to the bake time until the center of the pears was set!

 
Dec 15, 2012

I really loved this recipe for its simplicity and overall taste. I added sliced almonds on the top to compliment the apple and everyone loved it. I have made it twice now and had to lengthen my cooking time but it could just be my oven.

 

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Nutrition

  • Calories
  • 479 kcal
  • 24%
  • Carbohydrates
  • 46 g
  • 15%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 30.7 g
  • 47%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 245 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

melissa5
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