Recipe by melissa5
"This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe."
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butter or margarine, softened
1 1/2 cups
2 (8 ounce) packages
cream cheese, softened
apples - peeled, cored and sliced thinly
This was a pretty good recipe. The crust was quite hard to cut through, though. And definitely use the cookie sheet underneath, because something leaked out during the baking time. But overall, we enjoyed the dessert.
I love this recipe. I started using it a few years ago and I always get great comments on it. The only thing I change is more vanilla in the crust. I like sweet crust.
this is a great base recipe to play with and tweak. I love adding fresh lightly sweetened cranberries to the apples, and making small amount of extra dry/extra sweet crust and crumble over top. Yum.
I absolutely love this recipe, I get rave reviews anytime I make it.
Do you bake the crust before you add the topping?
Just tried this recipe. Easy to make and delicious outcome. It looks great too.
I decided to make this cake using about 5 cups of pears instead of the apples. My 10-year-old helped prepare (and eat) it! It was easy and turned out great! I did increase the sugar in the cream cheese mixture to 1/2 cup and added 10 min. to the bake time until the center of the pears was set!
I really loved this recipe for its simplicity and overall taste. I added sliced almonds on the top to compliment the apple and everyone loved it. I have made it twice now and had to lengthen my cooking time but it could just be my oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Bavarian-Style Apple Torte
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 276
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