Bavarian Mints Recipe
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Bavarian Mints

By: KYRSTE 
"These mints were always a part of the holiday cookie exchanges in Nebraska."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (34)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 1 - 8x8 inch dish
 

Ingredients

  • 3 cups milk chocolate chips
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 1 tablespoon butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract

Directions

  1. Butter an 8x8 inch dish.
  2. In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter. Heat until melted and smooth, stirring occasionally. Remove from heat and stir in condensed milk, peppermint extract and vanilla extract.
  3. Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 9.1g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2003 by MGNORMAN   view full review
I used this recipe for a Champagne & Chocolate Bridal Shower. Instead of placing the mixture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2006 by DCBRUSH   view full review
I made these today for Valentine's Day gifts. Wow, they really do taste just like Russell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2008 by rmreevesolis   view full review
This is delicious! I only beat the chocolate mix once until really smooth and the batches...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2007 by chefsazy   view full review
These came out really good! I dipped half in dark chocolate and half in milk chocolate. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2007 by Carrie   view full review
These are amazing! Just like the mint melt-aways in the fancy candy shops. I subbed mint...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2007 by Soifua   view full review
Yummy. This is not fudge, it's a mint. I just beat it once and place it in the pan, all that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2009 by terribletink   view full review
I found this recipe about 7 years ago and I have been making them every Christmas. My son...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2010 by Vickygloz   view full review
I didn't have full milk chocolate, so I had to substitute for a little less than half with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2005 by LindseyAnn   view full review
These tasted very good - however, I would add a little bit more of the peppermint flavor,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2009 by shariberry   view full review
My family adores the Fannie May mint meltaways and these are it. But whatever you do please...

 

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