Bavarian Kohlrabi Soup Recipe - Allrecipes.com
Bavarian Kohlrabi Soup Recipe
  • READY IN 55 mins

Bavarian Kohlrabi Soup

Recipe by  

"This is an old-world approach to soup. It is an excellent comfort food. My grandmother used to add egg dumplings to the soup, but that is optional."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 25 mins
  • READY IN 55 mins
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Reviews More Reviews

Oct 08, 2013

This was tasty.. I made half the recipe but cut back the bell peppers a little.. The sour cream and horseradish topping is really good. I also pureed a few servings of the soup.. yum

 
Jan 03, 2013

recipe turned out nice, due to so many vegetables was more like stew than soup but taste was excellent. Would have liked the egg dumpling recipe with it as this would clearly have been a meal then. The horseradish and sour cream were a nice pairing.

 

2 Ratings

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Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 401 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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