A light and delicious Bavarian cream that can be eaten as a mousse, or used to fill cakes and pastries.
Posted: Nov. 30, 2012
| Cooks I Like
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog