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Photo of: Vanilla Bavarian Cream Pie

Vanilla Bavarian Cream Pie

Submitted by: ETHELMERTZ 
For the lovely filling in this cream pie, vanilla ice cream and whipped cream is stirred into a cooked egg custard. This heavenly filling is then poured into a baked crust and chilled. Top this rich pie with lightly sugared strawberries. 
Photo of: Vanilla Bavarian Cream Pie

Vanilla Bavarian Cream Pie

Submitted by: Rosemary Stoker 
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache. 
Photo of: Elegant Coconut Bavarian Cream

Elegant Coconut Bavarian Cream

Submitted by: cezar 
Serve this rich mousse-like dessert in martini glasses or parfait dishes. 
Photo of: Pumpkin Bavarian Cream Tart

Pumpkin Bavarian Cream Tart

Submitted by: RMcKee 
A delicately spiced pumpkin mousse is stabilized with gelatin in a prebaked pie crust or tart shell in this lovely fall and winter dessert. 
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Photo of: Nuclear Chocolate Ice Cream

Nuclear Chocolate Ice Cream

Submitted by: Jim of Alexandria 
Home Town: Marshall, Texas, USA
Cocoa powder, dark chocolate, and a bit of instant espresso makes this rich and creamy chocolate ice cream an extraordinary treat. 
Photo of: Whipped Cream Frosting

Whipped Cream Frosting

Submitted by: Linda Garrett 
This is our homemade version of whipped cream frosting. Yummy! 
Photo of: Lavender Ice Cream

Lavender Ice Cream

Submitted by: Syd 
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Milk is infused with lavender to make this floral summer treat. 
Photo of: Whipped Cream Icing I

Whipped Cream Icing I

Submitted by: Becky 
Keep cakes iced with this in the fridge. 
Photo of: Easy Mint Chocolate Chip Ice Cream

Easy Mint Chocolate Chip Ice Cream

Submitted by: Darryn M. Briggs 
Home Town: Flint, Michigan, USA
Living In: Haymarket, Virginia, USA
"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think." 
Photo of: Pastry Cream

Pastry Cream

Submitted by: CHRISTINIBEANIE 
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream. 
 
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