Recipe by Michele O'Sullivan
"Delicious flavor and easy to make."
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1 (18.25 ounce) package
German chocolate cake mix
milk chocolate chips
These were good and easy to make. After reading what everyone else said about the batter being dry, I melted the butter instead of using it softened. That helped a lot.
Too dry. If I'm going to make brownies with a mix, I'd get better results with an actual brownie mix.
My hubby came home quite late last night and says he needed a batch of brownies for a bake sale in the morning. Needless to say I freaked. All my brownie recipes call for 4 or more eggs. Thankfully, I found this recipe. And to think you make it out of a cake mix. Even better. I thru them together in no time. I of course had to try them before I just gave them to my hubby. Well, I only wrapped up 16, kept the other 8 for myself. He sure wasn't getting the whole batch. Not after I tasted them. Thanks a whole bunch for this time saving recipe. Definately will be making this again, plus will be passing it on to my daughter. She just loves easy brownie and cookie recipes. And this one is right up her alley.
These were pretty good in a pinch. I used regular chocolate cake mix because that all I had and wanted to bake. An old trick my Mom taught me is to add 1 Tablespoon corn syrup to the mix. It makes a chewy brownie. I used oil as someone suggested. My brownies were a bit flatter than than usual. But they were moist. I cut back on the baking time, too.
Easy to fix and tasty. I took the advice of another reviewer and used oil instead of butter. The brownies were moist and great with Blue Bell ice cream!!
These are pretty good and very easy to make. The only problem I had was I found them to be a little on the dry side. If I make them again I think I will substitute oil for butter or find a cake mix that requires butter, not oil like the one I used. But please don't be discouraged from trying these are are pretty good and so easy it's worth a try!
will not make again
These brownies were too dry for my liking. I prefer something fudgier and moist.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 80
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