Bavarian Brownies Recipe - Allrecipes.com
Bavarian Brownies Recipe
  • READY IN 35 mins

Bavarian Brownies

Recipe by  

"Delicious flavor and easy to make."

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Ingredients Edit and Save

Original recipe makes 24 brownies Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.
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Reviews More Reviews

Most Helpful Positive Review
Aug 01, 2006

These were good and easy to make. After reading what everyone else said about the batter being dry, I melted the butter instead of using it softened. That helped a lot.

 
Most Helpful Critical Review
Apr 13, 2010

Too dry. If I'm going to make brownies with a mix, I'd get better results with an actual brownie mix.

 

17 Ratings

Sep 08, 2006

My hubby came home quite late last night and says he needed a batch of brownies for a bake sale in the morning. Needless to say I freaked. All my brownie recipes call for 4 or more eggs. Thankfully, I found this recipe. And to think you make it out of a cake mix. Even better. I thru them together in no time. I of course had to try them before I just gave them to my hubby. Well, I only wrapped up 16, kept the other 8 for myself. He sure wasn't getting the whole batch. Not after I tasted them. Thanks a whole bunch for this time saving recipe. Definately will be making this again, plus will be passing it on to my daughter. She just loves easy brownie and cookie recipes. And this one is right up her alley.

 
May 29, 2009

These were pretty good in a pinch. I used regular chocolate cake mix because that all I had and wanted to bake. An old trick my Mom taught me is to add 1 Tablespoon corn syrup to the mix. It makes a chewy brownie. I used oil as someone suggested. My brownies were a bit flatter than than usual. But they were moist. I cut back on the baking time, too.

 
Oct 01, 2007

Easy to fix and tasty. I took the advice of another reviewer and used oil instead of butter. The brownies were moist and great with Blue Bell ice cream!!

 
Aug 02, 2003

These are pretty good and very easy to make. The only problem I had was I found them to be a little on the dry side. If I make them again I think I will substitute oil for butter or find a cake mix that requires butter, not oil like the one I used. But please don't be discouraged from trying these are are pretty good and so easy it's worth a try!

 
Dec 26, 2009

will not make again

 
Feb 03, 2007

These brownies were too dry for my liking. I prefer something fudgier and moist.

 

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Nutrition

  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 188 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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