Reviewed: Sep. 4, 2011

I made this for a quick dinner after work last night. We like having breakfast for dinner. This was good and hearty, sort of comfort food. I doubled the recipe since my husband is a big eater. We finished it all!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Marilyn

Cooking Level: Intermediate

Home Town: Rocky River, Ohio, USA

Living In: Savannah, Georgia, USA

Reviewed: Oct. 2, 2010

yum

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ashi Meessir

Cooking Level: Intermediate

Reviewed: Sep. 19, 2010

Complete breakfast for the entire family. I added Italian Seasoning when I added the egg back to the skillet. Threw a handful of Colby cheese on top at the very end. YUM!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Red_Hott

Cooking Level: Intermediate

Home Town: Lebanon, Tennessee, USA

Living In: Lansing, Michigan, USA

Reviewed: Jul. 26, 2010

Great recipe! I cook the potatoes a little longer, add a big handful of cheese, and half a pound of turkey sausage. I also use turkey bacon instead of pork bacon.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Skye

Cooking Level: Beginning

Home Town: Chattanooga, Tennessee, USA

Living In: Bedford, Texas, USA

Reviewed: Apr. 25, 2010

Great and very versatile!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

Reviewed: Jan. 5, 2010

Simple, warm, filling, less mess than pancakes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sackett

Reviewed: Oct. 16, 2009

So delicious and so easy. Made one batch exactly like recipe; the other, I added shredded cheddar cheese. Made an easy and quick dinner on a rainy night.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHRISTINA

Reviewed: Aug. 22, 2009

Thank you - very nice change from most breakfasts. After cooking 4 pieces of extra thick bacon, sautéed 1/3 cup of chopped onions, 1/4 cup of chopped red bell pepper and 1 tablespoon of finely chopped hot peppers in the bacon grease. While the potatoes cooked, beat eggs, vegetables, 1 tablespoon of sour cream and 1 tablespoon of cream together. Served with sliced tomatoes. Next time would use less potato or more eggs.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

valerie

Cooking Level: Intermediate

Living In: San Francisco, California, USA

Reviewed: May 15, 2009

This was very good, however it seemed like something was missing. Next time I will add some green pepper and onion too for flavor. Maybe a handful of shredded cheddar would make this even better. Ketchup was good with this. I had trouble flipping mine over, it sort of fell apart, but tasted fine.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Feb. 15, 2009

This receipe is good as is. The great thing about this basic receipe is you can add anything you want and it is good! Very versatile. We have added jalapeno jack cheese for extra kick.

Was this review helpful? [ YES ]
4 users found this review helpful