Reviewed: Nov. 12, 2008

This is nothing more than fried fish with onions and balasamic vinigar sprinkled on top. Nothing too fancy, but this was surprisingly good! I seasoned the breading, but that's the only change I made. My four year old daughter gobbled it up!

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Reviewer:

AngelaLG

Home Town: Peoria, Illinois, USA

Living In: Jacksonville, Florida, USA

Reviewed: Oct. 25, 2008

I used cod and this fish came out better than I expected. I was worried it was going to be soggy, but it was not.

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Reviewer:

Julia S.

Reviewed: Oct. 5, 2008

My husband and I LOVED this recipe. I followed very close to the original recipe, however I used less oil and I used seasoned bread crumbs. I also couldn't find halibut, so we used cod. DELICIOUS! Thank you for sharing. We will make again. Yummm.

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Reviewer:

LilAngelsMommy

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

Reviewed: Oct. 2, 2008

Good recipe. It can be made healthier with a lot less oil, use olive oil, and less flour. For this kind of frying, don't use your evoo, use a lighter one. Less smoke.

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6 users found this review helpful