More Recipes Like Batter Cakes - All Recipes
 
Photo of: Cornbread Cakes

Cornbread Cakes

Submitted by: BETSY4020 
Pancakes with the flavor of cornbread are quick and easy to whip up, making them perfect for camping. 
Photo of: Kentucky Lace Cakes

Kentucky Lace Cakes

Submitted by: ohibble 
These cornmeal pancakes can take the place of cornbread in any situation. Try it! 
Photo of: Sage Cakes

Sage Cakes

Submitted by: BETHMCAFEE 
Home Town: Satsuma, Alabama, USA
Living In: Covington, Georgia, USA
A plain pancake is made with fresh sage and topped with Romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples. 
Photo of: Waffle Iron Cornbread

Waffle Iron Cornbread

Submitted by: OMARILYN 
Living In: Galena, Illinois, USA
Cornbread made in the waffle maker is a quick and easy spin on making the traditional recipe. 
Photo of: Simple Salmon Cakes Made with Oatmeal

Simple Salmon Cakes Made with Oatmeal

Submitted by: B Clark 
This is a basic recipe for homemade salmon patties made with oatmeal and fried in a mixture canola oil and butter. 
Photo of: Oatmeal Cakes

Oatmeal Cakes

Submitted by: sal 
A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too! 
Photo of: Mini Gluten-Free Banana Coffee Cakes

Mini Gluten-Free Banana Coffee Cakes

Submitted by: Brightbritain 
Home Town: Rhinebeck, New York, USA
These moist and flavorful banana-flavored dessert muffins are made gluten-free with a gluten-free baking mix. 
Photo of: Beer Batter Waffles

Beer Batter Waffles

Submitted by: Mitzie Henson 
Home Town: Warsaw, Indiana, USA
Beer makes these honey-sweetened waffles light and crunchy. 
Photo of: Baked Tuna 'Crab' Cakes

Baked Tuna 'Crab' Cakes

Submitted by: Chinadoll_82 
Home Town: Rustenburg, North-West, South Africa
Living In: Chattanooga, Tennessee, USA
Reminiscent of crab cakes, these baked seafood cakes are made out of tuna, so they're a great everyday supper. 
Photo of: Raised Griddle Cakes

Raised Griddle Cakes

Submitted by: TBURRISS 
This is a very old-fashioned recipe for yeast-raised cornmeal pancakes. It came to our family via my great grandmother and dates back to the mid 1870s. 
 
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