Bats and Cobwebs Recipe - Allrecipes.com
Bats and Cobwebs Recipe
  • READY IN 40 mins

Bats and Cobwebs

Recipe by  

"We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats and the stringy, gooey mozzarella cheese is the cobwebs!"

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
  3. Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
  4. Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
  5. Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 17, 2010

This was a big hit with the kids and the Husband. I used Ragu Original and think a nicetouch to it would be to add some olives and mushrooms.

 
Most Helpful Critical Review
Oct 31, 2011

This was tasty but to me all it was is Hamburger Helper with a zing.

 
Dec 28, 2010

I didn't actually make this but I've made recipies like this with penne so I know it's great, and just the idea of using bowties and calling it bats and cobwebs makes it a 5 star! What a cute idea!!

 
May 22, 2011

This was really great! Reminded me of Lasagna only better! I used Classico Tomato & Basil for the sauce as I always do and this was perfectly spiced

 
Nov 02, 2010

Thisd gets 4 stars just for being such a great idea. My kids loved it and it is now a Halloween favourite. It is tasty, but the flavour depends wholelyn the bottled sauce that you buy. Thanks for sharing such a cute idea.

 
Nov 02, 2010

Excellent recipe!

 
Jun 16, 2011

Great recipe. I also added two cloves of chopped garlic and a can of chopped tomatoes. Everyone (including the picky eaters) loved it.

 
Jan 05, 2012

This was very tasty, I for kicks, threw in some black food coloring to the boiling water to dye the pasta black, worked like a charm, as the mom of 3 boys this has been requested all year long!!!

 

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Nutrition

  • Calories
  • 522 kcal
  • 26%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 23.1 g
  • 36%
  • Fiber
  • 4.9 g
  • 19%
  • Protein
  • 30.4 g
  • 61%
  • Sodium
  • 867 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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