Really, really tasty. I used a whole can of anchovy filets because that's what I had on hand, they ground up really well in my mini food processor. Started on the lesser side of the olive oil, then added more to make it the consistency I wanted. Put it in the ol' Wishbone Italian Dressing jar for easy storage and serving. I really prefer a homemade dressing to store bought, but worry about the shelf life. I usually don't keep/eat it more than 3-4 days after preparing. Anyone out there know how long a dressing like this will stay fresh in the fridge?
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Really, really tasty. I used a whole can of anchovy filets because that's what I had on hand,...