Reviewed: Nov. 12, 2009

Original review -12/11/2009 Thanks for sharing, Susmita, we were very impressed. This dish reminds me of the delicious potato dish or curry I`ve tried in my local Indian restaurant. But this was even better. I didn`t have fennel seeds and asafoetida, so I omitted them. Very delicious. ***UPDATE*** 26/04/2011 I just want to add that this dish is a staple in my house, I make it almost every two weeks. I think this is the best way to prepare potatoes so far.

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Reviewer:

DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Mar. 3, 2010

Ok, but kind of bland for our tastes.

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Reviewer:

jdwc

Reviewed: Feb. 24, 2010

Delicious and authentic! I like my shak super-spicy so I also added some diced green chilies I had on hand. Thanks!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Jan. 10, 2013

We love it - as a main course or a side dish. so tasty!

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Reviewer:

Kelly

Cooking Level: Intermediate

Living In: Greenfield Park, Quebec, Canada

Reviewed: Oct. 13, 2012

This turned out really good. It is quite spicy to me. I don't think I will be giving it to my kids. But, mine and my hubby's nasal passages should be well opened after dinner tonight! :) Will make again.

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