A pretty nice, but simple side dish. I made it to accompany the Curried Coconut Chicken recipe from this site. I made it exactly as written. This was also the first time I'd ever used cumin seeds. I've used a lot of ground cumin in Mexican recipes, and found the cumin seeds here to be a very nice taste. One problem, though; the rice developed a stuck-on layer in the bottom of the saucepan, so I wish I'd stirred it a little during cooking. Overall, though, a very nice recipe, and worth remembering for future meals.
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A pretty nice, but simple side dish. I made it to accompany the Curried Coconut Chicken recipe...