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Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

By: al fresco All Natural

"Teriyaki meatballs, combined with stir-fried vegetables are served over rice in this Asian-inspired main course."

Rate/Review | Read Reviews (3)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (12 ounce) package al fresco® Teriyaki Ginger Chicken Meatballs
1 1/2 cups cooked basmati rice
1 1/4 cups water
Extra virgin olive oil cooking spray
1 tablespoon extra virgin olive oil
1/2 cup freshly grated carrots
3/4 cup sweet red bell pepper, sliced
6 ounces snow peas, blanched
3 medium fresh scallions, tops and bulb
1/2 cup hoisin sauce

Directions

Prepare a large skillet with cooking spray and olive oil and heat over high heat. Saute the carrots and pepper 1 - 2 minutes. Add the al fresco all natural Teriyaki Meatballs, and brown on both sides.
Add the snow peas, saute an additional 2 minutes, then toss in the scallions and add the teriyaki or hoisin sauce. Reduce heat and cook 1 - 2 minutes.
Serve over the Basmati Rice.

Footnotes

Ingredient Note: Substitute 1/2 cup light coconut milk for 1/2 cup water when cooking rice, grate in zest of 1/2 lime for a nutty fragrant basmati rice.
Optional Garnish: Add baby corn if desired and serve garnished with dry roasted peanuts and fresh mint.