Basler Mehlsuppa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2011
so good! like french onion soup, but up side down. super easy to make, and was a great appetizer at our swiss themed dinner party!! would make again!
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Cooking Level: Expert

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Reviewed: Nov. 18, 2010
So good - reminds me of Beef Burgandy....yum!
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Reviewed: Nov. 5, 2008
This was very tasty. Not sure why but it reminded me of gravy. However, very warm and comforting.
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Photo by KATANAROGUE

Cooking Level: Expert

Home Town: Los Angeles, California, USA

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Reviewed: Jan. 7, 2006
I used vegetable broth instead of beef. This soup was surprisingly good!
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Photo by Pesco

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Nov. 28, 2005
This soup is amazing, very easy to make, taste is out of this world and it looks great too. The only thing I changed was to toast the bread with garlic and butter before topping with cheese and soup. Thank you for sharing, yum!
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Photo by Angela Sheppard
Home Town: Sexsmith, Alberta, Canada

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Reviewed: Oct. 7, 2000
Basel Toasted Flour Soup may have an off-putting name, but it is tasty, hearty, and traditionally eaten (but not exclusively) after "Morgenstreich" (around 6 a.m) at the Basle, Switzerland Fastnacht (Carnival) every February.
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