I shorted the cooking time by about 15 minutes because I had a hungry family complaining. The meat was a little bit tough, but the tomato-basil sauce was awesome!!! I am watching what I eat, so I didn't add the corn starch, figured it was just unnecessary carbs. Didn't miss it. I had served some eggplant on the side, and I kept dipping the eggplant in the tomato sauce from this dish. I took the chops to work the next day, and it's a good leftover. I could see how this dish would also be great with chicken breasts or eggplant slices in place of the chops. Thanks, this will be a regular.
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I shorted the cooking time by about 15 minutes because I had a hungry family complaining. The...