Excellent-my new way of preparing pork chops! I made it with 3 1" thick pork chops cut into chunks. I browned them with olive oil instead of butter and added 1 tsp. garlic right before I added the tomatoes. I only used a 14.5 oz. petite diced tomatoes and it was plenty. I added the 1 tsp. basil and the S&P with tomatoes and simmered, covered, for 30 minutes. I then added 1/2 a bag of pepper stir fry and simmered another 30 minutes. I didn't use the cornstarch and water b/c the sauce was thick enough, probably b/c I used less tomatoes. The meat came out real tender and the sauce was great. I definately want to try it with a crock pot to see if the meat is even more tender.
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Excellent-my new way of preparing pork chops! I made it with 3 1" thick pork chops cut into...