This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 15 mins

Basil, Tomato and Mozzarella Sandwich

Read Reviews (95)

"This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking." — MILKLISSA79

Ingredients Edit and Save

Watch video tips and tricks

Cucumber Sandwich

How to Make Roasted Tomato Sauce

Philly Cheesesteak Sandwich with Garlic Mayo

Tomato Mint Quinoa Salad

Jalapeno Popper Grilled Cheese Sandwich

Grilled Mediterranean Vegetable Sandwich

Fresh Tomato and Basil Pizza

Rich and Creamy Tomato Basil Soup

Tomato Basil Crostini

Freshly Ground vs. Pre-Ground Pepper

Original recipe makes 4 servings Change Servings

1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced

4 ounces fresh mozzarella cheese, sliced
1/8 teaspoon red pepper flakes
1/2 cup balsamic vinegar

Check All Add to Shopping List

Directions

Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

ADVERTISE WITH US

One of my favorite sandwiches to make for lunch for my husband and I. I have also tried out a few alternatives that are equally delicious. I always use good season's italian salad dressing mix and use balsamic for the vinegar part and olive oil for the oil part and drizzle over the inside of the bread instead of dipping. The added seasoning and the olive oil/balsamic give it such a great flavor. I have added a slice of provolone which adds wonderful flavor. I have added roasted red peppers instead of tomatoes and grilled chicken. I have also used all kinds of diff breads but we like the italian or harder crusted breads best. The original recipe and all the diff ways I make this are all 5 stars! You can't go wrong.

—cookiequeen

See full review »

Most Helpful Critical Review

Jun 22, 2006

Simple, but we made it more of a meal. We roasted red peppers & red onion on the grill, then when almost ready, added mozzarella cheese. Per reviews we dipped in red wine vinegar. I'm going to add portabello mushrooms next time & just put a little roasted red pepper dressing or raspberry vinaigrette on hoagie or hard bun. I liked this much more than my husband.

—PPK

See full review »

131 Ratings

See other versions of this recipe!

Feb 07, 2011

Wonderful sandwich that's quick, easy and delicious! I toasted the bread, salted the tomatoes and added a little cracked black pepper. I also added some roasted red peppers. I added a bit of olive oil to the balsamic /red peper flake mixture and drizzled that over everything before closing the sandwich. I cut in into sections and wow - excellent without a ton of effort!

—Jillian

See full review »

Aug 01, 2005

Looks & tastes gourmet, but is so easy! I used unflavored dental floss to easily slice the cheese - just wrap around and pull tight as it slices. I used store bought herbed foccacia bread and toasted in the oven to crisp it up. Just broke off pieces of bread for rustic look. Prepared tomato, cheese and basil on a platter and drizzled with vinegar and left it marinate until I was ready to used it in about an hour. Great for summer lunch for guests!

—Peggy

See full review »

Jun 10, 2008

I had this on whole wheat bagel bread today for lunch and it was spectacular! Some notes: - Cut the basil leaves, not chop, but whole leaves tend to pull right out with each bite. - I drizzled the oil and vinegar on the bread, layered on the tomato, basil and mozzarella then drizzled some more and then toasted lightly. - Next time I will lightly toast the bread first too! It's a perfect lunch for work, I have everything pre-sliced in baggies in the fridge ready to be made in the toaster oven at work tomorrow!

—Terri Ann

See full review »

Mar 25, 2007

This is a favorite of mine. It's healthy, delicous, and takes minutes to prepare. It's best with crusty Italian bread and Roma tomatoes. Fresh mozzarella is a must. Rather than dipping, I usually sprinkle the balsamic vinegar on the inside of the bread just before assembling.

—KISMET37

See full review »

May 22, 2007

My daughter specifically requested this sandwich for lunch. Because she was taking it to school, I sprinkled the balsamic right onto the bread. She couldn't have been more thrilled and asked for it again the following day. Thanks so much!

—LINDA MCLEAN

See full review »

Jun 06, 2007

This is a perfect summer sandwich! If I am having friends over I will buy a large muffaletta and make a gigantic sandwich and then cut it into wedges. A quick and easy way to feed a crowd.

—Jessica53214

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Tomato Basil Egg Salad Sandwich

Fresh Mozzarella, Basil and Tomato on Town House Toppers(TM)

Tomato Basil Mozzarella Melt

Grilled Cheese with Tomato, Peppers and Basil

Open Face Mozzarella Sandwich

Tomato and Basil Quiche

Quick Tomato Sandwich

Tomato Basil Pasta

Cheddar, Baby Leek and Tomato Sandwich

Basil Pesto Sunshine Sandwich

ADVERTISE WITH US

Nutrition

Calories
421 kcal
21%

Carbohydrates
64.7 g
21%

Cholesterol
22 mg
7%

Fat
10.3 g
16%

Fiber
4 g
16%

Protein
16 g
32%

Sodium
714 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Basil, Tomato and Mozzarella Sandwich

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 421
Calories from Fat: 93

% Daily Value *
Total Fat 10.3g 16 %
** Saturated Fat 5g 25 %
Cholesterol 22mg 7 %
Sodium 714mg 29 %
** Potassium 320mg 9 %
Total Carbohydrates 64.7g 21 %
Dietary Fiber 4g 16 %
Protein 16g 32 %
Sugars 7.6g
Vitamin A 23 %
Vitamin C 16 %
Calcium 35 %
Iron 42 %
** Thiamin 58 %
** Niacin 58 %
** Vitamin B6 7 %
** Magnesium 15 %
** Folate 129 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.