Reviewer:

Reviewed: Oct. 10, 2011

We have an overabundance of basil, so I decided to try this. Definitely interesting. I used Truvia instead of sugar. Came out pretty good, but not sure I like the combination of basil/mango. Thanks anyhow :)

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2 users found this review helpful

Reviewer:

Jen S.

Cooking Level: Intermediate

Reviewed: Aug. 31, 2011

This is a fabulous smoothie. I love the addition of the basil which is clearly discernable in this drink. I would not have thought basil would work in the drink but is absolutely does. This recipe is really, really nice – very refreshing and delicious.

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5 users found this review helpful

Reviewer:

Deb C

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Aug. 29, 2011

This is AWESOME!! I would have never guessed that basil would work in a smoothie and it takes great in this drink!! I added a few more leaves to make it take better! My strawberries were frozen-not the mango and I added some ice cubes. Very good drink!!

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7 users found this review helpful

Reviewer:

KathyM

Reviewed: Jul. 31, 2011

Delicious.. I made this with blueberries since I had them in the fridge and I used splenda for the sweetner.

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9 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jul. 25, 2011

This was absolutely delicious. But it is fitting that basil is the first word in this recipe's name; you can really taste it. I will make again, however I plan on using artificial sweetener to lower the calories.

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13 users found this review helpful