Basil Strawberry Mango Smoothie Recipe
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Basil Strawberry Mango Smoothie

By: squeakers215 
"This smoothie makes for a great not too sweet cool summer beverage."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 4 leaves basil
  • 1 cup frozen mango pieces
  • 5 hulled strawberries
  • 1 cup water
  • 1/4 cup white sugar, or to taste
  • 3 cubes ice

Directions

  1. Blend the basil, mango, strawberries, and water in a blender. Add sugar and ice cubes; blend again until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 25, 2011 by eecaule   view full review
This was absolutely delicious. But it is fitting that basil is the first word in this recipe's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2011 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious.. I made this with blueberries since I had them in the fridge and I used splenda for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 2, 2011 by KathyM   view full review
This is AWESOME!! I would have never guessed that basil would work in a smoothie and it takes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 31, 2011 by Deb C Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a fabulous smoothie. I love the addition of the basil which is clearly discernable in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2011 by Jen S.   view full review
We have an overabundance of basil, so I decided to try this. Definitely interesting. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 21, 2012 by Karen   view full review
I think it was great but in my opinion use less water!

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