Good - though lighter on flavor than we expected, particularly after reviews of "too lemony" or "too much mustard." Made marinade to recipe (substituting honey dijon mustard). Used only one lb. of shrimp (instead of three lbs.), as we like extra sauce. Marinated 30 minutes in fridge, and then sauteed shrimp in marinade, adding flour at the end to thicken the sauce. It was a nice balance of sauce to shrimp, particularly if you were serving over pasta. We simply like a zestier, spicier, more intensely flavored shrimp, so contrary to most reviewers, I think I would add more mustard next time around, and perhaps use standard dijon as noted in recipe, instead of honey dijon as others suggested. It was definitely good (and a safe bet if serving to a variety of palates), though not outstanding.
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Good - though lighter on flavor than we expected, particularly after reviews of "too lemony"...