LOVED IT! It's cold here, so I didn't want to go outside to grill. So I sauteed in a skillet, sauce and all. Scooped the shrimp out and kept warm. Added fresh green beans, portabello mushrooms and red pepper strips to the pan, sauteed those with a splash of dry white wine, then added the shrimp and some cooked ravioli back to the pan. Lovely meal! Will definitely cook this again. Can't wait for summer to throw it on the grill!
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LOVED IT! It's cold here, so I didn't want to go outside to grill. So I sauteed in a...