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Basil Shrimp Fettuccine

By: Taste of Home

"Garlic and basil add fresh flavor to the light sauce that coats this colorful combination of firm shrimp, bright pepper chunks and tender pasta. It's a fast favorite that tastes like you fussed."

Rate/Review | Read Reviews (32)

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

8 ounces uncooked fettuccine
1/2 cup chopped onion
1/4 cup chopped sweet yellow pepper
1/4 cup chopped sweet red pepper
2 garlic cloves, minced
2 tablespoons olive or canola oil
1/4 cup all-purpose flour
1 (12 fluid ounce) can fat-free evaporated milk
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 pound uncooked shrimp, peeled and deveined
2 tablespoons minced fresh basil

Directions

Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute the onion, peppers and garlic in oil until tender. In a small bowl, combine flour and milk until smooth. Add to vegetable mixture. Stir in the seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add shrimp and basil. Simmer, uncovered, for 3 minutes or until shrimp turn pink. Drain pasta; place in a large bowl. Add shrimp mixture and toss to coat.

Footnotes

Nutritional Analysis: One serving (1-1/4 cups) equals 306 calories, 7 g fat (1 g saturated fat), 115 mg cholesterol, 465 mg sodium, 37 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.
© 2002 Reiman Media Group, Inc.

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Reviewed on Aug. 11, 2005 by VORCHA

After reading all the reviews that this turned out gloopy, I dropped the flour/milk paste...

Reviewed on May 17, 2003 by NJALABAMA

The Basil Shrimp fettucchine tastes great, but is pretty heavy. Also, I only used half the...

Reviewed on Jan. 29, 2003 by AMANDAMCOOK

I really enjoyed this recipe - it's very similar to Lean Cuisine's Shrimp and Angel Hair Pasta...

Reviewed on Jan. 25, 2004 by PATSYM1

awesome! My husband loved this. Made enough for leftovers the next night and it tasted even...

Reviewed on Mar. 20, 2003 by LUVULIKE

This was pretty good. I hate shrimp, so I pulled out a portion of the sauce and let my...

Reviewed on Jan. 30, 2003 by M20_889

This was a very bland tasting recipe. I reccomend adding extra cayanne, garlic, black pepper...

Reviewed on Jan. 29, 2003 by BARBALICIOUS

Not a bad recipe. I added black pepper in addition to the white and cayenne for a little...

Reviewed on Jan. 29, 2003 by TAMMY W.

This receipe was great. Although we had to add a little more milk than what was called for. ...

Reviewed on Jan. 29, 2003 by bonnie3299

This is one of our favorite recipes! My children (age 3 and 1 1/2) love it! It is easy and...

Reviewed on Jan. 29, 2003 by DCOWING

Good recipe and easy to make. I made the mistake of shelling/deveining the shrimp myself, buy...

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