Reviewed: Mar. 13, 2004

Super bread for serving with a hearty soup - try it with Colourful Corn Chowder (i found it on here) also really good with a barbecue!

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2 users found this review helpful

Reviewer:

NRGNZ

Reviewed: Dec. 28, 2003

Very tasty. Like the submitter says, just add whatever goodies you feel like!

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2 users found this review helpful

Reviewer:

Pumpkinseed

Reviewed: May 22, 2003

I loved this -- the other 3 people in my family didn't! I think it's because they are used to either sweet corn bread or a regular corn bread with a butter/honey spread. I really think it's the basil that makes it! (well, and the cheese!)

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10 users found this review helpful

Reviewer:

Luvs2Cook!

Cooking Level: Expert

Reviewed: Oct. 22, 2002

This was delicious. I had company and recieved lots of compliments. It did, however, take FOREVER to make, and I am not usually one to complain about the length of time it takes to prepare anything. Another note: put it in the refrigerator. Mine spoiled within a day and a half.

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51 users found this review helpful

Reviewer:

BUTTERFLYGARDENER

Reviewed: Sep. 26, 2001

I absolutely loved it--I substituted yoghurt for buttermilk and didn't have "fresh" basil, but I baked the cornbread in a giant cast iron skillet and it was terrific! My 10-year-old even ate it!

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23 users found this review helpful

Reviewer:

Melon03

Reviewed: Feb. 1, 2001

I really did enjoy the final product but it took a little longer to make than I like for a weekday meal. My children were not very fond of this cornbread though I thought it was very tasty.

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12 users found this review helpful

Reviewer:

PAWISMOM

Reviewed: Sep. 24, 2000

We operate a parrot sanctuary (www.rescueme.org) and parrots love corn bread; corn and peppers. We often bake cornbread for them with pepper. This was a huge hit. We added habanero peppers (their fav)!

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21 users found this review helpful

Reviewer:

ROWANBIRDI

Reviewed: Aug. 13, 2000

Outstanding with Low Country Shrimp Boil; not dry at all.

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15 users found this review helpful

Reviewer:

BICKLEY

Reviewed: Jul. 3, 2000

it has a lot of flavor but is somewhat dry.

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14 users found this review helpful

Reviewer:

EMILYKFRANK

Reviewed: Mar. 6, 2000

This is almost a side dish in itself. Lots of ingredients for kids to help mix and what a final result. It goes to a lot of "Pot Luck" dinners with us

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32 users found this review helpful