Basil Puree Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by House of Aqua
Reviewed: Jul. 30, 2011
Quick and easy, yet tasty. This makes a very small amount and is perfect for add to slices of french or sour dough bread before I grill them. Also, this is great on pasta with or without marinara. Phil's suggestion of swirling it into tomatos soup is great. One of my favorite restaurants makes a hearty tomato soup and it is served with basil puree on top.
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Reviewed: Aug. 17, 2010
Basil puree saves the day! My kids were disappointed because I had no parmesan or nuts to make pesto, but then, I found this! We made it to fit the amount of basil I had (probably less than this recipe intended), and it was a great sauce for our home made spinach noodles! A little goes a long way for flavour, so it fed the whole family!
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5 users found this review helpful

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Photo by Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Honolulu, Hawaii, USA
Reviewed: May 23, 2010
Delightful! I had a chicken and pasta dish that looked a bit bland, whipped this up and... voila! Looked and tasted gourmet. I even made it simpler by pulsing in my food processor until it was the right consistency. Thanks Phil!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA


 
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