Very moist, tender, delicious pork chops, and a nice alternative to braving the chill outside and putting them on the grill. Followed the recipe exactly (halved the brown sugar though), but I up'ed the EVOO a bit, and marinated the pork chops in the sugar/seasoning mixture for several hours b4 cooking them. The timing was accurate (7 min. per side) for my skinny, boneless pork chops. The flavor was subtle (not necessarily a bad thing), but I think next time I'll go w/ more chili powder, and possibly some garlic, but overall, the recipe was very good indeed, and one that I'd gladly make again.
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Very moist, tender, delicious pork chops, and a nice alternative to braving the chill outside...