All I have to say is...wow! This recipe is great for wanting to try something new with your standard old chops! I made this for my fiance and myself and it turned out superb. Of course, being me, I had to put a little twist on things. I left the original recipe as was, but before putting the basil rub on, I coated the chops with my own sea-seasoned salt and a bit of black pepper to give it a bit of balance to the sweetness of the brown sugar. Also, I stuffed those bad boys with some homemade stuffing, but before I did I put the basil rub on the inside of the pouch to give it a bit more flavor. Cooked on each side for about eight minutes and they looked and smelled divine.
I must say, this was one of the most savory pork chops I've ever had. It was sweet, but not overpowering, and it was just all around fantastic for anyone looking to make a quick meal with a bit more of a kick than usual. Fantastic!
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All I have to say is...wow! This recipe is great for wanting to try something new with your...