Basil Pesto Pomodoro Sauce Recipe - Allrecipes.com
Basil Pesto Pomodoro Sauce Recipe
  • READY IN 15 mins

Basil Pesto Pomodoro Sauce

Recipe by  

"A quick-to-prepare tomato sauce flavored with pesto that is very versatile."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Spray large skillet with cooking spray. Heat over medium-high heat. Add onion; cook and stir 5 minutes, or until tender.
  2. Add tomatoes and simmer 5 minutes, or until slightly thickened. Stir in pesto just before serving.
  3. Serve with 1 pound dry pasta (such as fusilli, spaghetti or penne), cooked according to package directions. May also be served over cooked chicken breasts or fish.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Apr 14, 2011

great I used garlic bread and placed provolone cheese on it and melted the cheese then poured sauce on and around bread yum yum. it was a hit

 
Apr 06, 2012

Tasty and easy to prepare. Used olive oil instead of the non-stick cooking spray. I didn't have canned tomatoes, but roughly chopped up a couple of large ripe tomatoes instead. Tossed it with cooked linguine and added a side of salmon steak.

 

5 Ratings

May 06, 2012

Turned out really nice, will make it again.

 

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Nutrition

  • Calories
  • 573 kcal
  • 29%
  • Carbohydrates
  • 110 g
  • 35%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 391 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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