Basil Pesto and Bacon Mashed Sweet Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Linda Trem
Reviewed: Nov. 28, 2013
This was delicious. I used pre-made pesto since fresh basil is $$ right now. I used turkey bacon. Will definitely make this again
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Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Oct. 19, 2014
The idea of this recipe sounds like it would be tasty... But the flavor combo of adding the pesto is just too strange. I bet it would be great without the pesto.
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Photo by Megan Rose Bartell

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Reviewed: Jul. 24, 2014
These were delicious, but a little salty because of the broth and bacon. Because backing off the bacon would be sacrilege, I used water with half a bouillon cube the next time. Still delicious but not as salty.
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Reviewed: Feb. 13, 2014
JUST OK
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