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Basil-Pesto Almonds

By: Almond Board of California

"Mediterranean-inspired flavors of basil and Parmesan cheese add savory zest to these easy seasoned almonds."

Rate/Review | Read Reviews (2)

Servings (Help)

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Original Recipe Yield 8 servings

Ingredients

2 egg whites
1/4 cup packed whole basil leaves
2 cups whole natural almonds
1/4 cup freshly grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon garlic powder

Directions

Preheat the oven to 225 degrees F. Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat.
Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.