Basil Peach Pepper Parmesan Cobbler Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 4, 2014
Probably won't be able to have regular old Peach cobbler again thanks to this recipe. :)
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Reviewed: Aug. 20, 2014
Dear G-d! This is to die for. Just make it. Unbelievable
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Reviewed: Aug. 20, 2014
I really enjoyed the addition of fresh basil, and the parmesan was nice as well. I'm not so sure about the pepper though. I suspect the grind on my pepper mill was set too course because some bites were quite potent with black pepper!
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Cooking Level: Expert

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Reviewed: Aug. 18, 2014
interesting taste, not bad but not terrific either. MUST use elf rising flour, otherwise, a lump of dough.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 22, 2014
Great flavor combo that I wouldn't think of on my own. The dough came out a little chewy but otherwise everyone loved it!
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Reviewed: Apr. 13, 2014
This recipe is a perfect flavor combination. Amazing- every time.
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Cooking Level: Intermediate

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